750 ml

• Region/Country : Upper Adelaide, Wrattonbully, Barossa Valley, Padthaway, Mclaren Vale, Langhorne Creek; Australia
• Grape Variety : 85% Shiraz, 18% Mataro
• Aromas : Scents of fresh mettwurst and venison carpaccio with hints of lightly seared or tartare beef. Indian spices and mustard seed also arise.
• Taste : Quince tart and sticky date pudding flavours.
• Food Pairings : This vibrant and peppery wine is a great match for roasted red meat.