Bin 128 (Shiraz)
- Region/Country : Coonawarra; Australia
- Grape Variety : Scents of raw red meat ( tartare), air- dried/salt-cured Italian meats, carpaccio, spices infused, pepper steak and Worcestershire garnish.
- Taste : Sage and bay leaf couples with Indian spices and dark-berried fruits.
- Food Pairings : Great pairing with lamb seasoned with Moroccan herbs and spices.